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Vegan Chocolate Chunk Cookie Recipe

1 April 2022

We’ve been experimenting with Supplant™ chocolate in our test kitchens, and the results have been even more delicious than we anticipated. Here’s one of our latest favorites – our vegan chocolate chunk cookie recipe. This recipe makes 12-15 of the tastiest cookies you can imagine!


Vegan Chocolate Chunk Cookie Recipe


For the cookies:

• 2/3 cup coconut sugar

• 1/3 cup chilled coconut oil (it should be soft but solid)

• 1/4 cup unsweetened almond milk (or other alternative milk)

• 1 teaspoon vanilla extract

• 1 1/4 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 2 Supplant™ Dark Chocolate Bars (broken into ½” chunks)

For the chocolate sauce:

• 1 Supplant™ Dark Chocolate Bar

• 2 tsp maple syrup (or other syrup)



1) Prepare a large baking tray with parchment paper, and heat your oven to 350F.

2) Mix together the coconut sugar and coconut oil, whisking until well combined, then add vanilla extract and almond or other alternative milk.

3) Sift together the flour, baking powder, baking soda and salt. Stir into the liquid mixture until it forms a dough, then fold in the Supplant™ chocolate chunks. Your recipe won’t suffer if you happen to snack on a few as you do this!

4) Use a tablespoon to scoop blobs of dough to shape into 12 to 15 balls. Place on parchment-covered baking tray, and bake at 350F for 12-14 minutes, until golden-brown at the edges.

5) Meanwhile, melt the 1 remaining Supplant™ chocolate bar over low heat or in the microwave (20-30 seconds depending on your microwave), add the maple syrup to taste and pour over the cookies when they come out of the oven.

6) Allow to cool before serving, and enjoy!

We hope you enjoyed this vegan chocolate chunk cookie recipe. If you’d like to see more recipes like this, please comment to let us know!
Get your Supplant dark chocolate bars via our online store.
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