Chocolate Chip Cookies

Our chocolate chip cookies are deliciously soft, chewy, and loaded with tasty vegan Supplant dark chocolate, broken up into bite-size chunks! Prepare these with or without our signature vegan dark chocolate sauce and enjoy them as the perfect treat after mealtimes.

Time 25 mins

Serves 12

Easy

Buy Ingredients

Ingredients

For the cookies

⅔ cup coconut sugar
⅓ cup chilled coconut oil (it should be soft but solid)
¼ cup unsweetened almond milk (or other alternative milk)
1 tsp vanilla extract
1 ¼ cup all-purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
2 Supplant™ Dark Chocolate Bars (broken into ½” chunks)

For the chocolate sauce

1 Supplant™ Dark Chocolate Bar
2 tsp maple syrup (or other syrup)

Directions

To make the cookies

Prepare a large baking tray with parchment paper, and heat your oven to 350F.
In a large mixing bowl, mix together the coconut sugar and coconut oil, whisking until well combined.
Add vanilla extract and almond (or other alternative) milk.
In a separate bowl, sift together the flour, baking powder, baking soda and salt.
Stir the dry ingredients into the liquid mixture until it forms a dough, then fold in the Supplant™ chocolate chunks.
Using a tablespoon, scoop blobs of dough to shape into 12 to 15 balls.
Place on parchment-covered baking tray, and bake at 350F for 12-14 minutes, until golden-brown at the edges.

To make the chocolate sauce

Meanwhile, melt the remaining Supplant™ chocolate bar over low heat or in the microwave (20-30 seconds depending on your microwave).
Stir in the maple syrup (or syrup of your choosing) until mixed well.
Remove from the heat.

And finally...

When the cookies are ready, remove from the oven and separate out on to serving plates.
Pour the chocolate sauce over your cookies, allow to cool and then dig in!

Have You Seen Our Other Recipes?

Vegan Chocolate Cupcakes

Fresh Pesto with Supplant Grain & Stalk Pasta

Key Lime Pie with Supplant Shortbread

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