Articles
Featured In
Flour Made From Food Waste Is Coming for Your Cookies
Bloomberg | January 12, 2023
Building A Sustainable Future: Remember The Forgotten Half Of The Harvest
Forbes | December 09, 2022
This sugar alternative made from discarded plants boosts your fiber intake and is kinder to Earth
MarketWatch | October 27, 2022
The CEO of a plant-science start-up that’s raised $27 million shares the biggest lessons he learned about pitching investors while at Y Combinator
Business Insider | September 08, 2022
Could This Upcycled Sugar Company Help Solve the Obesity and Biodiversity Crises?
Sustainable Brands | August 1, 2022
34 companies changing the world through food
Fast Company | May 03, 2022
The Supplant Company: Sweet Prospects for the Future
Grapefrute | April 21, 2022
Supplant offers inclusions, beginning with chocolate chips
Food Business News | March 11, 2022
Crossroads Kitchens is Relaunching Desserts with Sugars from Fiber
TrendHunter | March 10, 2022
This New Sugar Could Massively Change Grocery Products As We Know It
Eat This, Not That! | February 18, 2022
Supplant Chocolate Bars By Chef Thomas Keller~ Chocolate Innovation
The Nibble | February 03, 2022
Supplant shows its love for the planet with Michelin chef partnership
Bakery & Snacks | January 28, 2022
Can low-sugar treats ever compete with the real thing?
Financial Times | January 03, 2022
This low-calorie, high-fiber natural sugar substitute is already in Thomas Keller’s kitchens
Fast Company | November 29, 2021
This Chocolate Won't Spike Your Blood Sugar—And It's Made From Farm Waste
Mind Body Green | November 18, 2021
Fiber-based sugar company adds new investors
Baking Business | October 12, 2021
Eco-Friendly Sweetener Backed By Chef Thomas Keller Uses Plant Scraps From Agriculture Industry (Exclusive)
Green Matters | November 18, 2021
Supplant and N'Robed Sugar Crystals offer new ways to sweeten
Food Dive | November 18, 2021
Reducing Food Waste: Dr Tom Simmons Of The Supplant Company On How They Are Helping To Eliminate Food Waste
Authority Magazine | November 07, 2021
Welcome to the Next Generation of Sugar Replacements
Bloomberg | November 04, 2021
Food Navigator | August 05, 2021
Upcycled food revolution: Transforming surpluses of whey, barley, fruit & vegetables into value-added products
Food Ingredients 1st | July 12, 2021
The Supplant Company’s Fiber-Based Sugar Launches in the U.S.
The Spoon | June 21, 2021
Thomas Keller, multi Michelin Starred Chef, partners with Supplant, revolutionary plant-based sugar ingredient
City Peek | June 19, 2021
Supplant’s $24m funding will help replace sugar in foods
Cambridge Independent | March 15, 2021
Ignite Innovators: Dr Tom Simmons, Founder, Supplant
The Entrepreneurship Centre Blog | February 28, 2021
Has a startup finally found one of food science’s holy grails with its healthy sugar substitute?
TechCrunch | February 26, 2021
Press Releases
The Supplant Company Expands its Sustainable Ingredient Portfolio with Supplant™ Grain & Stalk Flour
Business Wire | March 27, 2023
Chef Tal Ronnen Debuts Reimagined Sundae at Crossroads Kitchen, Made with Supplant™ Sugars From Fiber
Business Wire | March 09, 2022
The Supplant Company Debuts Inclusions Portfolio, Beginning with Supplant™ Chocolate Chips, And Revamps Chocolate Bar In Anticipation Of Retail Launch
Business Wire | February 02, 2022
The Supplant Company Debuts Limited-Edition Chocolate Bars in Collaboration with Chef Thomas Keller
Business Wire | November 10, 2021
The Supplant Company Welcomes Ayesha Curry and Chris Paul as Early Stage Investors
Business Wire | October 12, 2021
A Brand New Innovation in Food, Supplant™ Sugars from Fiber, Debuts in the United States
PR News Wire | June 17, 2021
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