The Supplant Company is making a difference to our food system by using agriculture’s most abundant renewable resource as bulk ingredient replacement for the world’s most pervasive ingredients, such as sugar and flour. Our ingredients support sustainable and nutritious food production and manufacturing across America, United Kingdom, and Europe.
Our Low-Calorie Sugars Used to be Corn Cob Fiber
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Discover our pioneering ingredient for more sustainable sugar reduction across the food industry. Launched with seven Michelin-Star Chef Thomas Keller in 2021, Supplant’s nutritious sugar alternative achieves impressive product claims and performs across multiple product categories.
Unlike non-nutritive sweeteners, Sugars from Fiber has complex functional properties including bulking, binding, and caramelization allowing for healthier product formulations. Supplant’s cane sugar alternative has less than half the calories of sugar, a low glycemic response compared to glucose and is naturally prebiotic so is good for gut health. Supplant™ Sugars from Fiber acts like sugar in food but like fiber in your body.
Our High-Fiber Flour Uses Both Parts Of The Wheat Crop
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Supplant™ Grain & Stalk Flour is revolutionary flour blend made from both parts of the wheat crop. Our high-fiber flour uses wheat grain and upcycles wheat stalk.
As a flour alternative, Grain & Stalk Flour can be used in pasta, sweet bakery, bread and pastry with no compromise on taste or texture. For more sustainable and nutritious products, choose Supplant flour for your business. Grain & Stalk flour has fewer calories, less carbohydrates and 7x more fiber compared to regular flour and 3x more fiber compared to wholewheat flour. By upcycling wheat stalks, we can increase total output of global wheat production by 33% and reduce land use requirements by 25%, resulting in a more eco-friendly ingredient for your products.