TOFFEE INCLUSIONS
chewy toffee made with supplant sugars from fiber to fully or partially replace cane sugar. the ideal inclusion or topper to add to a caramel chew to your baked products, frozen desserts and beverages. available in various flavors, forms and percentage cane sugar reduction to satisfy all product development needs.
Product Information
Ingredients: SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Butter (Milk), Skimmed Milk Powder, Baking Powder, Vanilla Essence, Salt.
Contains: Milk
Non-GMO. No soy, no palm oil, no preservatives.
Ingredients: SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Butter (Milk), Skimmed Milk Powder, Baking Powder, Vanilla Essence, Salt.
Contains: Milk
Non-GMO. No soy, no palm oil, no preservatives.
Made with supplant sugars from fiber
No cane sugar
Fewer Calories
Prebiotic
Upcycled ingredients
Supplant
Calories (kcal)
290
Total Fat (g)
15
Total Carbohydrate (g)
70
Dietary Fiber (g)
10
Total Sugars (g)
34
Added Sugars (g)
30
Protein (g)
3
Others
Calories (kcal)
460
Total Fat (g)
19
Total Carbohydrate (g)
70
Dietary Fiber (g)
0
Total Sugars (g)
52
Added Sugars (g)
47
Protein (g)
2
Good source of fiber*
Fewer calories*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Toffee Inclusions (100% cane sugar replacement).
Fewer calories*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Toffee Inclusions (100% cane sugar replacement).
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