SPICED COOKIE INCLUSIONS
crunchy spiced cookie made with supplant sugars from fiber, to replace 75% of cane sugar. the perfect topper or inclusion for your frozen desserts, beverages and baked products or for use as a cake base. available in various forms to satisfy all product development needs.
Product Information
Ingredients: Wheat Flour, SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Unsalted Butter, Candy Syrup, Vanilla Extract, Ground Cinnamon.
Contains: Wheat, Milk
Non-GMO. No soy and no palm oil.
*A portion of added sugars in this product originate from SUPPLANT sugars from fiber. These are prebiotic, 95% non-digestible and contribute half the calories (2kcal/g) of sucrose and glucose.
Ingredients: Wheat Flour, SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Unsalted Butter, Candy Syrup, Vanilla Extract, Ground Cinnamon.
Contains: Wheat, Milk
Non-GMO. No soy and no palm oil.
*A portion of added sugars in this product originate from SUPPLANT sugars from fiber. These are prebiotic, 95% non-digestible and contribute half the calories (2kcal/g) of sucrose and glucose.
Made with supplant sugars from fiber
No cane sugar
Fewer Calories
Prebiotic
Upcycled ingredients
Supplant
Calories (kcal)
400
Total fat (g)
21
Total Carbohydrate (g)
73
Dietary Fiber (g)
9
Total Sugars (g)
20
Added Sugars (g)
19
Protein (g)
4
Others
Calories (kcal)
490
Total Fat (g)
21
Total Carbohydrate (g)
71
Dietary Fiber (g)
2
Total Sugars (g)
32
Added Sugars (g)
29
Protein (g)
6
More dietary fiber than reference products*
Fewer calories*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Spiced Cookie (100% cane sugar replacement).
Fewer calories*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Spiced Cookie (100% cane sugar replacement).
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