SHORTBREAD INCLUSIONS
shortbread made with supplant sugars from fiber, to fully and partially replace cane sugar. the perfect buttery toppers and inclusions for frozen desserts, beverages and baked products. available in various forms and percent sugar reduction to satisfy all product development needs.
Product Information
Ingredients: Wheat Flour, Butter, SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Vanilla Essence.
Contains: Wheat, Milk
Non-GMO. No soy and no palm oil.
Ingredients: Wheat Flour, Butter, SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Vanilla Essence.
Contains: Wheat, Milk
Non-GMO. No soy and no palm oil.
Made with supplant sugars from fiber
No cane suger
Fewer Calories
Prebiotic
Upcycled ingredients
Supplant
Calories (kcal)
310
Total Fat (g)
30
Total Carbohydrate (g)
20
Dietary Fiber (g)
3
Total Sugars (g)
9
Added Sugars (g)
8
Protein (g)
1
Others
Calories (kcal)
510
Total Fat (g)
27
Total Carbohydrate (g)
64
Dietary Fiber (g)
1
Total Sugars (g)
20
Added Sugars (g)
16
Protein (g)
5
More dietary fiber than reference*
Fewer calories*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Shortbread (100% cane sugar replacement).
Fewer calories*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Shortbread (100% cane sugar replacement).
Follow us
on Social
on Social
Want to know what's going down?!
Sign up to our mailing list and we’ll keep you abreast of everything SUPPLANT and a bit more.