MILK CHOCOLATE INCLUSIONS
creamy milk chocolate made with supplant sugars from fiber to partially replace cane sugar. ideal for using as an ingredient, for decorating or melting down to complement your favorite baked and frozen products. available in various forms and sizes to satisfy all product development needs.
Product Information
Cocoa Solids: 45%
Origin: Venezuela
Ingredients: Cocoa Butter, Whole Milk Powder, Chocolate, Liquor SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Sugar, Sunflower Lecithin.
Contains: Milk
Non-GMO. No sugar alcohols, no soy, and no palm oil.
Cocoa Solids: 45%
Origin: Venezuela
Ingredients: Cocoa Butter, Whole Milk Powder, Chocolate, Liquor SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Sugar, Sunflower Lecithin.
Contains: Milk
Non-GMO. No sugar alcohols, no soy, and no palm oil.
Made with supplant sugars from fiber
No sugar alcohols
No Soy
Prebiotic
Upcycled ingredients
Supplant
Calories (kcal)
450
Total Fat (g)
30
Total Carbohydrate (g)
58
Dietary Fiber (g)
9
Total Sugars (g)
38
Added Sugars (g)
28
Protein (g)
10
Others
Calories (kcal)
500
Total Fat (g)
28
Total Carbohydrate (g)
62
Dietary Fiber (g)
4
Total Sugars (g)
58
Added Sugars (g)
53
Protein (g)
6
More dietary fiber than reference product*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPLLANT™ Milk Chocolate Inclusions.
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPLLANT™ Milk Chocolate Inclusions.
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