MERINGUE INCLUSIONS
light, crip meringues made with supplant sugars from fiber to partially replace cane sugar. ideal to add a crunch or splash of color to your baked products, frozen desserts and beverages. available in various colors, flavors, forms and percentage cane sugar replacement to satisfy all product development needs.
Product Information
Ingredients: SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Cellulose), Egg White, Sugar, Cream of Tartar.
Contains: Egg
Non-GMO. No starch, no gluten, no preservatives.
Ingredients: SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Cellulose), Egg White, Sugar, Cream of Tartar.
Contains: Egg
Non-GMO. No starch, no gluten, no preservatives.
Made with supplant sugars from fiber
Fewer Calories
Prebiotic
Upcycled ingredients
Supplant
Calories (kcal)
220
Total Fat (g)
0
Total Carbohydrate (g)
93
Dietary Fiber (g)
14
Total Sugars (g)
52
Added Sugars (g)
52
Protein (g)
6
Others
Calories (kcal)
350
Total Fat (g)
0
Total Carbohydrate (g)
85
Dietary Fiber (g)
0
Total Sugars (g)
80
Added Sugars (g)
80
Protein (g)
3
Good source of fiber*
Fewer Calories*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Meringue Inclusions (80% cane sugar replacement).
Fewer Calories*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Meringue Inclusions (80% cane sugar replacement).
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