DIGESTIVE COOKIE INCLUSIONS
digestive cookies made with supplant sugars from fiber, to fully and partially replace cane sugar. perfect for cake bases or added to baked and frozen products. available in various forms and percent cane sugar reduction to satisfy all product development needs.
Product Information
Ingredients: Wheat Flour, Vegetable Oil, Wholemeal Flour, SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Sodium Bicarbonate, Ammonium Bicarbonate, Citric Acid.
Contains: Gluten
Non-GMO. No dairy, no soy and no palm oil.
Ingredients: Wheat Flour, Vegetable Oil, Wholemeal Flour, SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Sodium Bicarbonate, Ammonium Bicarbonate, Citric Acid.
Contains: Gluten
Non-GMO. No dairy, no soy and no palm oil.
Made with supplant sugars from fiber
No cane sugar
Vegan
Prebiotic
Upcycled ingredients
Supplant
Calories (kcal)
420
Total Fat (g)
20
Total Carbohydrate (g)
62
Dietary Fiber (g)
6
Total Sugars (g)
7
Added Sugars (g)
6
Protein (g)
7
Others
Calories (kcal)
470
Total Fat (g)
19
Total Carbohydrate (g)
68
Dietary Fiber (g)
4
Total Sugars (g)
19
Added Sugars (g)
18
Protein (g)
7
More dietary fiber than reference*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Digestive Cookie (100% cane sugar replacement).
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Digestive Cookie (100% cane sugar replacement).
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