CHOCOLATE BROWNIE INCLUSIONS
chocolate brownies made with supplant sugars from fiber, topartially replace cane sugar. the perfect chocolatey toppers and inclusions for frozen desserts, beverages and baked products. available in various forms and percent sugar reduction to satisfy all product development needs.
Product Information
Ingredients: SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Butter, Whole Egg, Cocoa Powder, Wheat Flour, Sugar, Vanilla Essence, Salt.
Contains: Wheat, Milk
Non-GMO. No soy and no palm oil.
*A portion of added sugars in this product originate from SUPPLANT sugars from fiber. These are prebiotic, 95% non-digestible and contribute half the calories (2kcal/g) of sucrose and glucose.
Ingredients: SUPPLANT sugars from fiber (Oligosaccharides, Cellulose), Butter, Whole Egg, Cocoa Powder, Wheat Flour, Sugar, Vanilla Essence, Salt.
Contains: Wheat, Milk
Non-GMO. No soy and no palm oil.
*A portion of added sugars in this product originate from SUPPLANT sugars from fiber. These are prebiotic, 95% non-digestible and contribute half the calories (2kcal/g) of sucrose and glucose.
Made with supplant sugars from fiber
No sugar alcohols
Fewer calories
Prebiotic
Upcycled ingredients
Supplant
Calories (kcal)
360
Total Fat (g)
24
Total Carbohydrate (g)
52
Dietary Fiber (g)
8
Total Sugars (g)
23
Added Sugars (g)^
23
Protein (g)
6
Others
Calories (kcal)
450
Total Fat (g)
25
Total Carbohydrate (g)
54
Dietary Fiber (g)
2
Total Sugars (g)
35
Added Sugars (g)^
33
Protein (g)
4
Good source of fiber*
Fewer calories*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Chocolate Brownie (80% cane sugar replacement).
Fewer calories*
Less sugar than reference product*
*Worked out on average from nutritional’s of at least 3 sucrose containing reference products per 100g. Comparison to SUPPLANT™ Chocolate Brownie (80% cane sugar replacement).
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