The Supplant Company is on a mission to fix three of the biggest problems faced by our food system: poor nutrition, climate impact, and food insecurity.
We call these interconnected problems the ‘Food System Trilemma'.
The impact of our innovative ingredients can improve the food system’s circular economy with our system-wide solution, alongside supporting food manufacturers, restaurants, businesses and more. Our fiber-boosting, planet saving, sugar reduction solutions balance nutrition and sustainability for wholesale and foodservice businesses across USA. We believe in mindful eating for a sustainable future.
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You’d better believe it! Supplant™ Sugars from Fiber has 53% fewer calories compared to regular sugar therefore can create low-calorie product formulations with no compromise on taste or texture. It’s low glycemic response compared to glucose makes our sugar alternative suitable for a range of dietary requirements, and as it’s made with plant fiber, it is naturally prebiotic and good for gut-health.
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The Supplant Company’s eco-conscious ingredients can protect our planet by replacing some of the world’s most damaging ingredients and crops. Sugar cane is extremely water-intensive and has contributed to deforestation and biodiversity loss in some of the world’s most threatened ecosystems. By using Supplant™ Sugars from Fiber for your business, we can protect our planet with sustainable and low-impact solutions.
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Food security is a growing concern for our planet. To feed the estimated population by 2050, we will need 50% more food, but we don’t have 50% more land. The Supplant Company’s ingredients are flour and sugar alternatives that support a circular economy for bulk ingredients. By upcycling the leftover parts of crops that are typically wasted, Supplant can improve accessibility and efficiency of the food system, without planting a single extra crop.